8th December 2022
We had a great night cooking for diners old and new at the delightful Elderpresse cafe in Hammersmith.
Lyndsey, Sophie and George welcomed us into their beautiful cafe and George paired some fantastic wines to go with our menu.
Good tunes and good vibes making the evening a great success!
We also managed raised £100 for The Southall Black sisters.
Sophia’s 40th Birthday
21st November 2022
Sophia was presented with a choice of dishes and this was the one she liked most. The focaccia (Laura’s speciality), fish came from Flying fish and vegetables from Perricourt farm. We also paired all the wines for her.
The night was lots of fun, after dinner the tables were cleared aside and the dancing began!
17 September 2022
Layla Bakery
Portobello Road, London
We believe that sharing food together is a very inclusive experience and a way to connect with your local community. That is why we are excited to be hosting a supper club at Layla Bakery on Portobello road. We spend a lot of our time feeding our local neighbourhood - now we are going to feed you!
We like to support our local businesses as much as we can, and so we will be using produce from one of our local charities, Mindfood.org. They are a group of horticulturists in West London, who support people with depression and anxiety by improving wellbeing through gardening and growing food as a form of mindfulness.
Experience a seasonal 4 course menu using local produce from their allotment based at Horsenden farm and other local suppliers in West London. Come and see what we do, it’ll be delicious and lots of fun!
Previous Events & Supper Clubs
In conjunction with the Gowlett Pub, two chefs, Alan Stewart (Manson, Launceston Place, Chez Bruce, The Newt) and Henry Russell (Moro, Hibiscus, Manson, Poco) and one set decorator Laura Marsh will be offering up a fun food feast for enthusiastic diners on the 8th, 9th, 10th of March. 2 Dinners 1 Lunch will be based around some of Britain’s finest mutton. Supplied and aged by the Butchery Ltd in Bermondsey, the two chefs will be utilising the two different cuts of meat to produce an array of dishes during the weekend. Fear not, the menu will not just be about meat but also about showing off skill-fully prepared British produce. Service will be guided by Laurie Stewart (Brunswick House, La Trompette).
